Nambe presents new gourmet products
Nambe’s design-led kitchen newcomers are both functional and fabulous
Renowned for museum-quality designs, which it has been producing since 1951, American company Nambe has this season released a number of innovative new products in its Nambe Gourmet line.
Stylish, humorous and totally engaging, the gourmet items, which are being showcased this week at the International Home + Housewares Show in Chicago this week (March 15-18) and the upcoming New York Tabletop Show in New York (April 22-25) are made from a innovative mix of high quality materials, from stainless steel and glass, to silicone and wood.
Notable newcomers include the Stinger Honey Jar (pictured), a clear glass jar with a stylish stainless steel dipper; the Bulbo Standing Steeper, an adorable little infuser that holds plenty of loose tea and stands upright in its own holder; the Oceana Coral Salad Bowl with Servers, an acacia wood salad bowl that calls to mind a coral reed deep below the ocean; and the Oceana Sea Shell Low Bowl, the perfect size for serving oysters in crushed ice. www.nambe.com
Visit Nambe in Chicago until March 18 (www.housewares.org) or at The New York Tabletop Show at 41 Madison, April 22-25 (www.41madison.com)