Gifts Today magazine

Nambe presents new gourmet products

Nambe’s design-led kitchen newcomers are both functional and fabulous

Renowned for museum-quality designs, which it has been producing since 1951, American company Nambe has this season released a number of innovative new products in its Nambe Gourmet line.

Stylish, humorous and totally engaging, the gourmet items, which are being showcased this week at the International Home + Housewares Show in Chicago this week (March 15-18) and the upcoming New York Tabletop Show in New York (April 22-25) are made from a innovative mix of high quality materials, from stainless steel and glass, to silicone and wood.

Notable newcomers include the Stinger Honey Jar (pictured), a clear glass jar with a stylish stainless steel dipper; the Bulbo Standing Steeper, an adorable little infuser that holds plenty of loose tea and stands upright in its own holder; the Oceana Coral Salad Bowl with Servers, an acacia wood salad bowl that calls to mind a coral reed deep below the ocean; and the Oceana Sea Shell Low Bowl, the perfect size for serving oysters in crushed ice.

Visit Nambe in Chicago until March 18 ( or at The New York Tabletop Show at 41 Madison, April 22-25 (

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