Robbe & Berking celebrates hotel excellence
German silver manufacturer Robbe & Berking celebrates the 10th anniversary of its restaurant guide The Best
When the chef of the century Eckart Witzigmann awarded the Eckart 2016 on October 18, the tables were shining brilliantly in Robbe & Berking silver while the dinner was taking place.
Just a few days later the best chefs in the German-speaking areas have been awarded with a silver Robbe & Berking gourmet spoon on the occasion of the 19th Busche Gala at Schlosshotel Kronberg.
234 top addresses with 143 Michelin stars in 27 countries, the tables of which are covered with the silver of the Flensburg silver manufacture and, at the same time, their kitchens are the best in the world.
They can be found today in the Robbe & Berking restaurant guide The Best. From the Grand-Hôtel du Cap-Ferrat on the Cote d'Azur or the Hotel Stadt Hamburg on the isle of Sylt, the The Modern in New York or The Chedi in Andermatt. What started as a small booklet a decade ago, has become a Who is Who of the international haute cuisine.
Together with these top addresses the silver manufacture is celebrating the 10th anniversary of its restaurant guide with an unusual worldwide offer. Until 31st December 2016 each basic cutlery set for 6 people contains an invitation for 2 persons in one of these exclusive restaurants. The guest selects the restaurant. Robbe & Berking pays the bill.
Photo caption: The best chefs of 2017 in the German speaking areas have been awarded with a silver gourmet spoon from Oliver Berking.
Download the Best restaurants and hotels here https://www.robbeberking.com/download/Press_Dinner_For_You/restaurantguide_2017.pdf