Gifts Today magazine

V&B to debut new booth design at NRA

A larger, more open layout will feature new and exciting Villeroy & Boch hospitality products at the upcoming National Restaurant Show in Chicago, May 20-23

Villeroy & Boch will debut its new booth design at the 2017 National Restaurant Show (NRA) in Chicago. The larger, open layout will feature new and exciting Villeroy & Boch hospitality products as well as those of our partner brands.

Further, distinguished Chef Ken Megarr will present plating ideas in the Villeroy & Boch booth during show hours on Saturday, May 20th and Sunday, May 21st. 

Highlights from Villeroy & Boch at NRA will include: The new Stella Vogue collection, which adds timeless elegance to the table with a gentle white on white decorative embossment on Villeroy & Boch’s industry leading Stella bone porcelain body intended for fine dining.

The Amarah collection, which combines a dynamic brushstroke pattern and fine craquelé glaze effect, representing Villeroy & Boch’s continued focus on trend forward, exciting colours and textures.

More casual yet elegant, the bestselling Artesano series expands with the addition of Artesano Meadow. Unique to the market, this look catches the eye with its distinctive stonewashed effect.

The Villeroy & Boch Food Service Team is happy to personally welcome you:
Date: May 20-23, 2017
Booth: Booth #7221, North Hall

www.villeroy-boch.com



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