Villeroy & Boch appoint Max James
Villeroy & Boch announces the appointment of Max James to the Hotel & Restaurant division
Villeroy & Boch is excited to announce the appointment of Max James to the Hotel & Restaurant division, reporting to Nick Green, National Sales Manager.
Boasting over three decades of industry experience, Max James is a key addition to the Hotel & Restaurant team and will make a pivotal contribution to the company’s plans for strong, continued growth.
Max started his career as Deputy Manager at The Avon Gorge Hotel, before heading up The Lamb Hotel as Managing Partner and later heading up Maxwell’s Restaurant and Cactus Jacks as both Owner and Manager.
After 14 years of running his own hotels & restaurants, Max moved into Catering Sales moving to Cambro Manufacturing as Sales Manager in 2004. His responsibilities included developing new distributors, distributor training and account management. After 8 years he joined 3663 Catering Equipment Account Manager with responsibility for the sales of catering equipment to new and existing customers on across the South, South East, South West and South Wales.
Max has a proven track record of providing exemplary levels of service to a broad range of clients in the hospitality industry. After building this impressive career spanning 35 years, Villeroy & Boch is delighted to welcome Max to their Hotel & Restaurant team.
Villeroy & Boch
Villeroy & Boch with Head Office in Mettlach/Germany has production plants located in Europe, Mexico and Thailand. The product range includes articles from three domains: Bathroom & Wellness, Tableware and Tiles. With more than 265 years of company history behind it, today Villeroy & Boch is a European Lifestyle brand active in 125 countries.