March issue out now!
Download the March / April issue of Tableware International at www.tablewareinternational.com or digital platform Issuu
The March/April issue of Tableware is now out!
With its focus on glassware, this issue delivers an overview of the glassware category, looking at growth in the varietal-specific sub category, talking glassware trends with industry experts, finding out what's selling well in glassware at retailers, and delivering the latest launches and exciting new technological developments in the categories of Crystal, Barware, Everyday and Stemware.
This month too we highlight the revitalisation going on in the industry and talk to three major companies - Arc Group, Fiskars Living Business and Meissen - about their own re-branding / re-positioning plans, and find out what plans each has for its own business across all markets.
On the trend front, we look at the rise of stoneware on the table, discover the latest tabletop trends from New York with columnist Donna Ferrari, deliver the latest unique whiteware incarnations, and present the main trends we spotted at Ambiente 2017.
We also find out how retailers and exhibitors fared at the Frankfurt fair, as well as reviewing the other major Spring shows, including Maison & Objet, Paris and Homi Milano. Plus, we deliver an extensive Forty One Madison preview, delivering a sneak peek of what will be on offer at the New York Show in April.
And don’t miss all our retail features, including an interview with owner of T is for Table in Florida, a retail column with visual merchandising expert Martin M. Pegler, and feedback from retailers and hospitality operators on what tableware suppliers they use and why.